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Vita Grama by Casa Caterina is a pulpy red wine and fruit that comes from a blend of red grapes. Spontaneous vinification with indigenous yeasts and aging in wood and steel barrels. The nose gives hints of plums and blueberry jam, followed by balsamic notes. In the mouth it is warm, full-bodied, juicy, with a smooth tannic component. An emotional wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Steel and big barrel.
Contains sulfites
Grumello di Balgera is a red wine produced using nebbiolo (Chiavennasca) grapes, coming from vineyards located on calcareous and pebble lands. The aging takes place 2 years in large oak barrel and then 2 years in small barrels. Before being placed on the market rests 12 months in the bottle. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish. reserve has a bright ruby red color. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13%.
Aging: 2 years in small barrels
Contains sulfites
The Valtellina Superiore Sassella Riserva by Balgera is a sumptuous and elegant red wine produced using Nebbiolo, Chiavennasca grapes from vineyards on calcareous and pebbly soils. It has a bright garnet red color. On the nose aromas of red fruits and flowers, with spicy notes. On the palate it is enveloping and aristocratic with silky tannins. Very long and fine finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: Oak barrel for 2 years and small barrels for as many 2 years
Contains sulfites
The "Nebbia in Valle" is a fine and elegant red wine produced with Nebbiolo grapes with a balance of local vines that come from vines aged between 10 and 90 years. After harvesting the grapes by hand, fermentation occurs spontaneously in a concrete tank. Stabilization is natural. Refine in large barrels before being bottled after 4 or 5 years after the harvest without any filtration. A wine that has a ruby red color with orange reflections. The nose reveals a complex bouquet of flowers and red fruit, followed by spicy notes. The taste is full-bodied, tannic with a sweet aftertaste.
Region: Lumdardy
Grapes: Nebbiolo grapes with a balance of local vines
Alcohol content: 13%.
Aging: 4 years in large barrels.
Contains sulfites