"Godenza" is an elegant and drinkable red wine made from 100% Sangiovese grapes. The nose recognizes hints of small red fruits, red flowers, notes of undergrowth and slight spiciness. On the palate it is fresh and savory, warm and soft. A wine that is highly appreciated for its drinkability.
Region: Emilia Romagna.
Grapes: Sangiovese.
Alcohol content: 13.5%.
Aging: 8 months in steel and at least 12 months in bottle.
Contains sulfites
“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.
Region: Emilia Romagna.
Grape variety: Sangiovese di Romagna.
Alcohol content: 13%.
Aging: 6 months in cement.
Contains sulfites
Sangiovese by Noleia Ricci has an intense ruby color. The nose scents red fruits such as cherries and raspberries, vegetable notes and aromatic herbs. In the mouth is very fresh, pleasant, with a final where we find the fruit consistent with the olfactory sensations. It's an overwhelming wine that loves the daily.
Region: Emilia Romagna.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites