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RED WINES

SKU: AVT002
Brand: A VITA

Francesco presents us this little gem produced in only 400 bottles, produced with red grapes. The grapes that grow on clayey soils are left to overripe on the plant. Harvested in the first week of September, after destemming the must is slowly fermented in barriques where it is refined for 7 years. The gradual drainage determines a slight oxidation helping to define an intense, territorial wine with an incredible complexity.

Grapes: Local red grapes.

Alcohol content: 17%.

Aging: 7 years in barrel

Contiens sulfites

 

€49.00
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SKU: AVT005
Brand: A VITA

The "Rosso" by A'Vita is a wine that reflects the territory from which it comes. Refine for 24 months in steel. The nose reveals aromas of red fruit, such as raspberries, strawberries and rose petals. In the mouth it is warm, enveloping with fine and complex tannins; good flavor and a pleasant finish.

Region: Calabria

Grapes: 95% Gagliocco, 5% Magliocco

Alcohol content: 13,5%

Aging: 20 months in steel

Contains sulfites

€17.90
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SKU: CRV003
Brand: Scala

Cirò Rosso Classico Superiore Riserva by Scala is an intense and warm red wine obtained from pure gaglioppo grapes. The grapes come from vines whose average age is around 30 years, which grow at about 200 meters above sea level on a clayey and calcareous soil. After the harvest, the grapes are brought to the cellar, and here they are softly pressed, then macerating on the skins for 15 days and fermenting in concrete tanks. In the same tanks the wine rests for 24 months.

Region: Calabria.

Grapes: Gaglioppo.

Alcohol content: 14%.

Aging:  24 months in concrete tanks.

Contains sulfites

€16.50
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Out-of-Stock
SKU: CRV001
Brand: Scala

Cirò Rosso Classico Superiore di Scala is an intense and warm red wine obtained from pure gaglioppo grapes. The grapes come from vines whose average age is around 30 years, which grow at about 200 meters above sea level on a clayey and calcareous soil. After the harvest, the grapes are brought to the cellar, and here they are softly pressed, then macerating on the skins for 15 days and fermenting in concrete tanks. In the same tanks the wine rests for 24 months.

Region: Calabria.

Grapes: Gaglioppo.

Alcohol content: 13.5%.

Aging:  24 months in concrete tanks.

Contains sulfites

€12.90
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