RED WINES

The name "52 Fuochi" (52 Hearths) alludes to the ancient *Descriptio Romandiole* census of 1371, which recorded the 52 families belonging to the parish of San Nicola di Baccagnano. The grapes are harvested at peak ripeness and undergo fermentation with a brief period of skin contact. After racking, the wine undergoes natural aging and rests in the bottle for 18 months before release. Ruby red in color with garnet hues, it offers aromas of red cherry, violet, and dried herbs. On the palate, it is fresh, elegant, and savory, featuring fine tannins and a balanced finish that authentically expresses the character of Romagna Sangiovese.

Region: Emilia Romagna.

Grapes: Sangiovese

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains suflites

The "Ipazia" Bonarda by the glass has an intense and brilliant ruby ​​red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.

Regione: Lombardy.

Vitigno: Croatina.

Gradazione alcolica: 12,5%.

Affinamento: Some in months in steel.

Contains sulfites