5% OFF WITH THE WELCOME CODE

RED WINES

SKU: BAT002

CHEERS! by Barbara Lebled is a fresh, carefree red that breaks the rules. Perfect for when you want more character than a white wine but without the heaviness of a full-bodied red, it combines the aromatic vibrancy of Sauvignon with juicy notes of blackcurrant, raspberry, and herbs. Original, dynamic, and irresistibly easy to drink.

Region: France, Loire

Grapes: Sauvignon, Menu pineau, Gamay

Alcohol content: 14%.

Aging: 8 months in steel.

Contains sulfites

€22.90
Add to cart
SKU: CMH001

Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12%.

Aging: In wooden barrels for 4 months.

Contains sulfites

€22.90
Add to cart
SKU: DBU006

The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.

Region: France, Jura.

Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.

Alcohol content: 11%.

Aging: On the lees 12 months in the barrels.

Contains sulfites

€45.90
Add to cart
SKU: LIF002

If Hou La La by Laurent Lebled is a Loire wine produced from 100% Pinot Noir grapes. The vinification takes place with a 20-day carbonic maceration followed by an aging of a few months in fiberglass. Perfect to accompany hearty dishes and succulent meats.

Region:  Francia, Loire.

Grape variety:  Pinot noir

Alcohol content: 13.5%.

Aging: 12 months in steel.

Contains sulfites

 

€24.90
Add to cart
SKU: BAT001

Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".

Region: France, Loire

Grapes: Malbec

Alcohol content: 12%.

Aging: 8 months in steel.

Contains sulfites

€19.90
Add to cart
SKU: CMH004

A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12.5%.

Aging: In exhausted wooden barrels for about 10 months.

Contains sulfites

€32.90
Add to cart
SKU: REN001

The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby ​​red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.

Region: France, Cotes du Rhone AOC

Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.

Alcohol content: 12,5%.

Aging: 6 months in steel

Contains sulfites

€19.90
Add to cart
SKU: LIF005

Laurent Lebled’s C'est Bon! is an artisanal red wine from the Loire, made from 100% Gamay grapes sourced from old vines aged 50 to 70 years. Vinified using whole-cluster carbonic maceration for approximately 22–30 days, with no added sulfites, it is fresh, juicy, and highly drinkable, offering pleasant notes of strawberry, cherry, and small red fruits.

Region:  Francia, Loire.

Grape variety:  Gamay

Alcohol content: 13.5%.

Aging: 12 months in steel.

Contains sulfites

€22.90
Add to cart
SKU: AUL003

Silice Rouge from Maison Des Ardoisieres is an elegant and territorial red from Savoy, made from Gamay and Mondeuse. On the nose, it expresses fragrant notes of strawberry, currant, blueberry, and black pepper. The palate is fresh, silky, and dynamic, making it very drinkable.

Region: France, Savoy

Grapes: Mondeuse noire, Gamay, Pinot noir, Persan

Alcohol content: 10%.

Aging: At least 12 months in steel

Contains sulfites

€26.90
Add to cart
SKU: SBI001

Acratus by Stéphane Cyran is a red wine from Lorraine, made with Pinot Noir grapes. The vinification involves a short maceration of 8 days, followed by aging in concrete tanks, which contributes to its freshness and the maintenance of fruity purity. This wine has an aromatic profile characterized by crunchy fruits, accompanied by fine tannin which gives great elegance to the palate. Although it can be enjoyed now, Acratus has interesting aging potential, promising to reveal further nuances and complexities for those who choose to cellar it. It is a wine that perfectly expresses the Lorraine terroir and the distinctive character of Pinot Noir, ideal for those seeking a refined and satisfying sensorial experience.

Region: France,Lorraine

Grapes: Pinot Noir.

Alcohol content: 12,5%.

Aging: On the lees for 8 months in centenary oak barrels.

Contains sulfites

€44.90
Add to cart
SKU: VTC001

Ellittico by Vinyer de la Ruca is a red wine based on Grenache and Carignan which refines in exhausted barriques for eight months. Currant and raspberry juice. Slender, graceful mouth. Barely hinted tannins and compulsive drinking. Bottle with crown cap.

Region: Languedoc-Roussillon.

Grapes:  Grenache, Carignan

Alcohol content: 13,5%.

Aging: 8 months in barrique.

Contains sulfites

€49.90
Add to cart
SKU: DSA002

The Salamandre is a red wine that comes from a blend of red and white grapes, Sauvignon blanc, Cabernet Franc, Cabernet Sauvignon, Gamay and Grolleau, which come from vineyards bred according to biodynamic principles in the village of Saint-Aubin Luigné, south of the city of Angers, in the name of Anjou in the Loire. It is ruby ​​red in color which is a load of fruit. Straight and slender that impresses with its freshness.

Region:  Francia, Loire.

Grape variety:  Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc 

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains sulfites

€65.00
Add to cart
Compare (0 items) My Wishlist (0 items) Contact us
Please login first
Please login first

Your cart

There are no more items in your cart