Marco Sara's Schioppettino is a red wine that represents this typically Friulian vine in a flowing key. Refines 12 months in second passage barriques. Concentrated ruby red to the eye, marked by notes of black cherry jam, rose, eucalyptus and balsamic hints. Soft, warm sip, with good freshness.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino
Alcohol content: 13%.
Aging: 12 months in barrique
Contains sulfites
The "Serious" by Villa Job is a fruity and velvety red wine based on Refosco. Fermentation takes place in open barrels with maceration on the skins for 10 days. Refine partly in concrete tanks, partly in oak barrels, for over 12 months.
Region: Friuli Venezia Giulia.
Grapes: Refosco dal Peduncolo Rosso
Alcohol content: 13%.
Aging: 12 months in concrete and old barriques.
Bottle produced: 3300
Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.
Region: Friuli Venezia Gulia
Grapes: 75% Merlot, 25% Pignolo.
Alcohol content: 13%.
Aging: 3 years in oak big barrels, then 6 months in bottle.
Contains suflites
The Schioppettino di Ronco Severo is a red wine obtained from the grapes of the same name, a native variety of Friuli. Ages in 20 hl Slavonian oak barrels for 30 months in contact with the noble lees. Ronco Severo's Schioppettino by the glass has an intense ruby red color. Typical nose with notes of black pepper, berries, and hints of undergrowth. On the palate it is warm, slightly tannic, has a good freshness and a pleasant persistence. in the glass it has an intense ruby red color.
Region: Friuli Venezia Giulia.
Grape variety: Schioppettino.
Alcohol content: 13.5%.
Aging: 20 hl Slavonian oak barrels for 30 months
Contains sulfites