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The Barbera d'Alba DOC by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13.5%.
Aging: 24 months in in large barrels and steel.
Contains sulfites
Mascarello's Barbera d'Alba is a wine of great personality obtained with grapes that come from the San Lorenzo vineyard. Refines 18 months in large barrels. The nose offers intense ripe fruity aromas, with floral and balsamic notes. On the palate it is rich, greedy, pulpy with barely perceptible tannin and with a fresh acid vein.
Region: Piedmont
Grapes: Barbera
Alcohol content: 14,5%.
Aging: 18 months in barrel.
Contias sulfites