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Bobotti is the pure cannonau produced by Piergraziano Sanna, a whimsical winemaker from Mamoiada. A feminine wine, according to the intentions of its creator, able to brighten up the romantic couple's dinners. Bobotti is the black man who according to Sardinian tradition scares children. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, of excellent freshness and pleasantly tannic. Excellent length. Bobotti is a graceful and charming Cannonau that will become the companion of everyday conviviality.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: one year in big barrel.
Contains sulfites
Berteru Sa Cava de Pulenaria is a red wine produced with 100% Cannonau grapes that come from the vineyard called "Sa Cava de Pulenaria", which is located on granite soils. Aging in steel tanks for nine months. A wine with aromas of red berried fruits, pomegranate and blackberry, followed by notes of dried herbs, black tea, juniper, rosemary and hints of smoke. The entry highlights the freshness that streamlines the texture. Velvety tannins and meandering sapidity. Overall, the wine is dynamic and has an excellent structure which is always accompanied by a youthful flair. Time to look away and the wine in the bottle has already drunk it all.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: 9 months in steel.
Conatins sulfites
Berteru Riserva is a powerful and elegant red wine made from Cannonau grapes which ages for two years of rest in small barrels. The eye gives a beautiful intense ruby red, tending towards garnet. On the nose the olfactory bouquet is rich and deeply fruity, supported by hints of ripe cherry, myrtle, plums and wild blackberries. The palate is warm and full-bodied, with excellent structure, soft tannins and long persistence.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 2 years in small barrels.
Contains sulfites
Onna an elegant, fresh, and supreme drinkable red wine that comes from that anarchic genius of the natural Sardinian wine Gianfranco Manca. A wine made from pure red grapes that macerate on the skins for several weeks. These are grapes from old vines at over 700 meters above sea level, grown without the use of synthetic chemicals and in the cellar the only ingredient used is grapes, nothing else. Not even a very small amount of sulfur dioxide is added. Strictly spontaneous fermentation, no filtration, clarification or stabilization
Grapes: Local autochthonous red varieties.
Alcohol content: 15%.
Aging: 12 months in wooden barrels.
Contains sulfites
Montisci's "Franzisca" Cannonau Riserva is a pulpy and overwhelming wine made from Cannonau grapes that come from 80-year-old vineyards. Refine in tonneaux for at least 18 months. it has an intense ruby red color. The nose expresses the red fruit, spices, cocoa but the most evident note is certainly the Mediterranean scrub. On the palate it is juicy and balsamic, fresh and elegant. Persistent. A special wine to listen to.
Region: Sardinia.
Grapes: Cannonau
Alcohol content: 15,5%.
Aging: 24 months in tonneau and big barrel.
Contains sulfites
Berteru Sas de Melas is a red wine produced with 100% Cannonau grapes that come from the vineyard called "del Nuraghe Sas de Melas". Aging in steel tanks for nine months. The result is a wine swith an elegant tone with a predominance of red berried fruits, which vary from strawberry to blood orange, to rediscover plum, candied cherry and a touch of pomegranate. Scents of aromatic herbs such as sage emerge which introduce the balsamic note of cloves and juniper berries. A fresh entry, delicate tannins and a body that echoes the red fruit and its pulp, bring attention to intensity and progression. The drink is accompanied by omnipresent salinity.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: 9 months in steel.
Conatins sulfites
Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15.5%.
Aging: 24 months in steel.
Contains sulfites