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"Barrosu" is a powerful red wine made from Cannonau grapes. It has a dark ruby red color. Fruity nose with a balsamic trace and aromas of capers, thyme and Mediterranean scrub. On the palate it is full-bodied, enveloping and savory. It closes very persistently. A deep and elegant Cannonau.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: 24 months in tonneau and big barrel.
Contains sulfites
Granual is an intense and energetic red wine that comes from that anarchic genius of the natural Sardinian wine Gianfranco Manca. A wine made from pure red grapes that make several weeks of maceration on the skins.These are grapes from old vines at over 700 m above sea level, grown without the use of synthetic chemicals and in the cellar the only ingredient used it's the grape, nothing else. Not even a very small amount of sulfur dioxide is added. Strictly spontaneous fermentation, no filtration, clarification or stabilization
Grapes: Local autochthonous varieties.
Alcohol content: 15.5%.
Aging: 12 months in wooden barrels.
Contains sulfites
Bobotti + is a complex and deep red wine, made from 100% Cannonau grapes that come 75% from old vines and the rest from young vines.It is ruby red in color. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, soft and of excellent freshness. Excellent length. Bobotti + is a Cannonau to always keep in the cellar and to pull out on special occasions.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 16%.
Aging: one year in big barrel.
Contains sulfites