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The Chianti Podere Gamba di San Ferdinando is a wine obtained from a blend of Sangiovese, which is vinified in steel, and Pugnitello in truncated conical oak vats. The two wines are subsequently assembled in oval oak barrels where they remain for eight months. Nose of cherry, aromatic herbs with hints of leather and liquorice. Fleshy.
Region: Tuscany.
Grapes: 85% Sangiovese, 15% Pugnitello
Alcohol content: 14%
Aging: 12 months in barrel.
Contains sulfites
Ciliegiolo by San ferdinando is a red wine obtained from the homonymous grapes that come from vineyards located on clayey soils, rich in skeleton. Fermentation takes place in steel tanks followed by an aging of 6 months in the same tanks. A wine with a very characteristic nose of red fruit and spicy notes. On the palate it is soft and fresh, balanced and highly drinkable. It has a ruby red color with a very characteristic nose of red fruit and spicy notes. On the palate it is soft and fresh, balanced and highly drinkable
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in steel.
Contains solfites