RED WINES

The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.

Region: Piedmont.

Grapes: Barbera.

Alcohol content: 14%.

Aging: 12 months in large barrels and steel.

Contains sulfites

Cirò Rosso Classico Superiore by Cataldo Calabretta is a red wine produced from Gaglioppo grapes grown on vines over 40 years old. It matures for 10 months in concrete tanks. Expresses an intriguing nose of small red fruits and spices. In the mouth it is warm, enveloping, slightly tannic with easy drinking..

Region: Calabria.

Grapes: Gaglioppo.

Alcohol content: 14%.

Aging:  Some months in steel.

Contains sulfites

The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14%.

Aging: In 50 hl Slavonian oak barrels for 6 months.

Contains sulfites