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The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Grape variety: Sangiovese, Ciliegiolo and Merlot.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Campo di Raina is a red wine obtained from the homonymous grapes coming from the Di Campo Raina vineyard. Aging for 14 months in 5 hl French tonneaux, 6 months in stainless steel and finally 6 months in bottle before being put on the market. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine with the passage of time, a persistent finish with fruity hints. Is of a deep ruby red color. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine over time, persistent finish with fruity hints.
Region: Umbria.
Grapes: Sagrentino di Montefalco.
Alcohol content: 15%.
Aging: 14 months in French tonneaux, 6 months in stainless steel and finally 6 months in bottle.
Contains sulfites