RED WINES

Nocenzio is a red wine made from Montepulciano, Sangiovese and Cabernet Sauvignon grapes. After fermentation, the wine is assembled in French oak barrels where it remains for about a year. Bottled without clarification or filtration. The nose reveals notes of small red fruits, plum jam, black cherry with pleasant hints of cocoa, mint and juniper berries. On the palate it is dry and full-bodied, with a good structure and with powerful tannins in youth. Generally it offers a feeling of elegance and austerity that increases with aging in the bottle.e.

Region: Marche.

Grape variety: Montepulciano, Sangiovese and Cabernet sauvignon.

Alcohol content: 12.5%.

Aging: Oak barrels.

Contains sulfites

The "Ipazia" Bonarda by the glass has an intense and brilliant ruby ​​red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.

Regione: Lombardy.

Vitigno: Croatina.

Gradazione alcolica: 12,5%.

Affinamento: Some in months in steel.

Contains sulfites

Cirelli's Montepulciano d'Abruzzo is a fresh and pleasant wine with a ruby ​​red color, with typical aromas on the nose ranging from pink fruits like blackcurrant and cherry to vegetal notes. In the mouth it is full, round, with an excellent freshness that makes it extremely drinkable.

Region: Abruzzo.

Grapes: Montepulciano d'Abruzzo.

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains sulfites