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Montepulciano d'Abruzzo by Valle Reale is a red wine that embodies the essence of the Abruzzo territory. Its vinification exclusively in steel allows the freshness and liveliness of the grapes to be preserved, resulting in a deep and juicy wine. The aromatic notes of red flowers and berries intertwine harmoniously with hints of bark, roots, humus and undergrowth, creating a complex and fascinating bouquet. On the palate, its richness and vitality are expressed through an enveloping freshness and a long savory trail. This wine is a true reflection of the terroir, capable of telling the history and tradition of the region.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13%.
Aging:7 months in steel
Contains sulfites
“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.
Region: Emilia Romagna.
Grape variety: Sangiovese di Romagna.
Alcohol content: 13%.
Aging: 6 months in cement.
Contains sulfites
Buttafuoco Solighino is a red wine that offers an immediate and enveloping experience thanks to its composition of Croatina, Barbera and Vespolina. Vinification in steel tanks enhances the freshness and fruity characteristics of the wine. Its ruby red color, with purple reflections, anticipates an aromatic bouquet rich in aromas of cherries and blueberries, accompanied by delicate floral notes. On the palate, the wine is smooth and fresh, with a light tannicity that enriches its structure. The medium-bodied sensation is accompanied by good length, making it a versatile and pleasant wine to pair with different dishes. Thanks to its characteristics, Buttafuoco Solighino can be enjoyed on various occasions, perfect for pairing with meat-based dishes or mature cheeses.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 13%.
Affinamento: Some months in steel.
Contains sulfites
The Valpolicella Classico "Saseti" from Monte dall'Ora is a red wine that is made up of the typical Veronese grape variety and aged for 3 months between cement and stainless steel. The nose expresses red fruit, morello cherry and cherry, and notes of mint. The mouth is juicy, fresh and light. Very enjoyable wine.
Region: Veneto.
Grapes: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara e Oseleta.
Alcohol content: 13%.
Aging: 3 months in stainless steel and concrete tanks.
Contains sulfites