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RED WINES

SKU: MAT009
Brand: Matassa

El Carner Rouge by Matassa is a mix of Grenache Gris and Macabeu. Maceration and fermentation for one month in 1,000 liter Italian amphorae, indigenous yeasts, then maturation for 8 months in the same amphorae.

Region: France, Languedoc-Roussillon

Grapes: Grenache Gris and Macabeu.

Alcohol content: 11.5%.

Aging: 8 months in amphorae

Contains sulfites

€39.90
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