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C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Sorga Africa by La Sorga is a red wine made from a typical Languedoc grape, Cinsault, grown on old, organically farmed vines. Spontaneous fermentation with three weeks of maceration before a long aging in concrete tanks. A provocative and drinkable wine with hints of berries, graphite, dark chocolate, and licorice.
Region: France, Languedoc-Rousillon
Grapes: Cinsault.
Alcohol content: 12,5%.
Aging: 10 months in concrete tanks.
Contains sulfites
Grande Pestilence by La Sorga is a red wine that comes from an assembly of 90% Cinsault, and three Grenache black, white and gray, 10% all together, from almost centenary vineyards. Maceration in whole bunches for 60 days for the Cinsault and manual destemming for the Grenache. One year aging in stainless steel
Region: France, Languedoc-Rousillon.
Grapes: Cinsault and Grenache.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulphites