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Regnié AOC by Georges Descombes is a red wine with fruity and peppery notes. Obtained from pure Gamay grapes, carbonic maceration in pre-fermentation, slow and delicate pressing. Not filtered. Serve it with a steak or grilled meats and put some in the cellar for five to ten years.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Produced in 300 bottles, the Beaujolasi Village by Domaine David-Beaupère is a red wine that offers fruity, spicy and balsamic notes, while in the mouth it is of good flavor and acidity. Gamay grapes that are harvested manually and in the cellar are fermented in whole bunches with maceration in steel. Refine for about 6 months on the fine lees. No filtration.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
La Gouzotte is a 100% delicate and delicious Pinot Noir. The grapes come from different plots located on clayey-calcareous soil. Aging in steel and zero sulphites. Notes of red fruits, strawberry, raspberry and lots of cherry. Gouzotte is the name of Yann's pruner.
Region: France, Haut Cote des Nuit.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites