Cirò Rosso Classico Superiore by Cataldo Calabretta is a red wine produced from Gaglioppo grapes grown on vines over 40 years old. It matures for 10 months in concrete tanks. Expresses an intriguing nose of small red fruits and spices. In the mouth it is warm, enveloping, slightly tannic with easy drinking..
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
The Morellino di Scansano DùGalli is obtained with Sangiovese grapes in purity. The vinification is carried out in steel tanks and refined in concrete tanks for nine months before being bottled. The color is ruby red drain with beautiful purple reflections. On the nose there are so many red fruits, spices and purple. In the mouth it is distinguished by its drinkability with a light body and a fresh acidity.
Region: Tuscany,
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites