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La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Sassoscuro by Vittorio Graziano is a fresh and sinuous red wine of great territoriality that offers a horizontal and persuasive drink. Obtained from a blend of red grapes, many of which are unknown to Vittorio himself. Spontaneous fermentation with indigenous yeasts and aging in wood.
Regione: Emilia Romagna.
Grapes: Blend of local red grapes.
Alcohol content: 13.5%.
Aging: Some month in wood.
Contains sulfites
The Poggio Rosso wine is a fresh and persistent wine made from red grapes. Spontaneously fermented in steel containers and aged in large barrels for 12 months. Rosso Vino del Poggio is a red wine with an intense ruby color. The nose expresses spicy notes of black pepper and red fruit. On the palate it is enveloping, soft, with a persistent freshness.
Grape variety: Local red grapes.
Alcohol content: 12.5%.
Aging: 12 months in cask and 12 in bottle.
Contains suflites