English
Italiano
Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
Bobotti is the pure cannonau produced by Piergraziano Sanna, a whimsical winemaker from Mamoiada. A feminine wine, according to the intentions of its creator, able to brighten up the romantic couple's dinners. Bobotti is the black man who according to Sardinian tradition scares children. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, of excellent freshness and pleasantly tannic. Excellent length. Bobotti is a graceful and charming Cannonau that will become the companion of everyday conviviality.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: one year in big barrel.
Contains sulfites
Berteru Riserva is a powerful and elegant red wine made from Cannonau grapes which ages for two years of rest in small barrels. The eye gives a beautiful intense ruby red, tending towards garnet. On the nose the olfactory bouquet is rich and deeply fruity, supported by hints of ripe cherry, myrtle, plums and wild blackberries. The palate is warm and full-bodied, with excellent structure, soft tannins and long persistence.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 2 years in small barrels.
Contains sulfites
Pignoli di Radikon is an unusual, refined and highly expressive red wine. A wine that leaves you speechless, capable of enclosing a world of aromas, from plums, to roasted walnuts, from coffee to leather, becoming the maximum representative of the liaison between complexity and finesse. With very fine and silky tannins, which caress an astonished palate.
Region: Friuli Venezia Gulia
Grapes: Pignolo.
Alcohol content: 15%.
Aging: 6 years in oak big barrels.
Contains suflites
Amarone di Monte dall'Ora is a powerful and complex red wine obtained from a blend of Corvina, Corvinone and Rondinella that come from 50-year old vines still cultivated with the "married vine" system. The refinement takes place in tonneaux of 5 hl of French oak for 4 years and in bottle for 12 months. The nose recalls dried grapes, with hints of cherry, plum and undergrowth, then closing with integral and refined aromas of pepper, spices and balsamic hints. In the mouth it is enveloping , dense and complex, with a very long persistence.
Region: Veneto.
Grapes: Corvina, Corvinone and Rondinella
Alcohol content: 15.5%.
Aging: Intonneaux of 5 hl of French oak for 4 years and in bottle for 12 months.
Contains sulfites
Zibbo by Marco Canneddu is an authentic and representative Cannonau, produced with grapes from old vineyards located in Mamoiada. The cultivation is entirely organic, respecting nature without resorting to chemicals. Fermentation occurs spontaneously using indigenous yeasts, while aging takes place in used oak barrels for over a year, giving the wine complexity and character. An elegant and structured wine, it features balsamic notes, ripe red fruits, licorice, chocolate, spices, and firm yet unobtrusive tannins. It expresses the purity of Sardinian tradition and a commitment to organic practices, offering an intense and harmonious sensory experience.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 15%.
Aging: 12 months in wood
Contains sulfites
Achille di Case Corini is a wine resulting from a vinification of red grapes. It is an elegant wine in its rusticity, with aromas of berries, dried plum, undergrowth, tobacco, cinchona, rhubarb, notes of aromatic herbs and spices. In the mouth it is full-bodied, crunchy with tannins in evidence and a very good persistence
Grapes: Red grapes.
Alcohol content: 15,5%.
Aging: A few months in wooden barrels.
Contains sulfites