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Foradori's Morei is a massive and energetic wine. It takes its name from the vineyard from which it comes which gives the wine a dense tannic texture and mineral nuances. Spontaneous fermentation and aging in contact with the skins in tinajas (amphorae) from 350 to 450 liters for 9 months. Blending and decanting in concrete tanks from 15 to 40 hl until bottling. A voluminous and amplified teroldego, which demonstrates the full potential and the facets of this grape.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12,5%.
Aging: 9 months in amphora.
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites