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Acratus by Stéphane Cyran is a red wine from Lorraine, made with Pinot Noir grapes. The vinification involves a short maceration of 8 days, followed by aging in concrete tanks, which contributes to its freshness and the maintenance of fruity purity. This wine has an aromatic profile characterized by crunchy fruits, accompanied by fine tannin which gives great elegance to the palate. Although it can be enjoyed now, Acratus has interesting aging potential, promising to reveal further nuances and complexities for those who choose to cellar it. It is a wine that perfectly expresses the Lorraine terroir and the distinctive character of Pinot Noir, ideal for those seeking a refined and satisfying sensorial experience.
Region: France,Lorraine
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Pierre Frick's Pinot Noir Strangenberg is a red wine which on the nose develops interesting aromas of red berry fruit including black cherry and blackberry, mineral and spicy hints. The mouth is warm and rich, supported by tannins, and a beautiful freshness with flavors of spices, incense, cassis and with a long finish of black cherry.
Region: Francia, Alsazia.
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: Some months in old oak barrels of over 80 years.
Contains sulfites