The "Ghiaretolo" of Santa Caterina is a red wine with good structure, fruity and enveloping obtained from Merlot grapes. After fermentation in steel tanks, the wine matures for about a year in old 350-liter tonneaux, before being bottled. On the nose aromas of red fruit, small berries and woody notes. On the palate it has body and structure, with fine tannins, and a pleasant freshness. The finish is persistent.t.
Region: Liguria.
Grapes: Merlot
Alcohol content: 14,5%.
Aging: 12 mounths in old tonneaux.
Contains sulfites