RED WINES

Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.

Region: Veneto.

Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.

Alcohol content: 15.5%.

Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.

Contains sulfites

Amarone di Monte dall'Ora is a powerful and complex red wine obtained from a blend of Corvina, Corvinone and Rondinella that come from 50-year old vines still cultivated with the "married vine" system. The refinement takes place in tonneaux of 5 hl of French oak for 4 years and in bottle for 12 months. The nose recalls dried grapes, with hints of cherry, plum and undergrowth, then closing with integral and refined aromas of pepper, spices and balsamic hints. In the mouth it is enveloping , dense and complex, with a very long persistence.

Region: Veneto.

Grapes: Corvina, Corvinone and Rondinella

Alcohol content: 15.5%.

Aging: Intonneaux of 5 hl of French oak for 4 years and in bottle for 12 months. 

Contains sulfites