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An authentic, intense red wine crafted from a blend of red grapes, featuring spontaneous fermentation in concrete tanks and aging in a combination of large casks and stainless steel. On the nose, it reveals aromas of red fruit, forest floor, and spices. On the palate, it is warm, balanced, and enveloping, boasting elegant tannins and a substantial structure that supports a delicious, persistent finish.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 13%.
Aging: Steel and barrel
Contains sulfites
Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites