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Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 13%.
Aging: 5 months in used wooden barrels.
Contains sulfites
Christian Tschida's "Brutal" is a wine that reflects not only the terroir, but also a winemaking philosophy aimed at innovation and quality. The combination of Pinot Noir and Blaufränkisch in equal measure makes this wine particularly interesting, as it combines the elegant and fruity characteristics of Pinot Noir with the structure and complexity of Blaufränkisch. The tribute to Bar Brutal in Barcelona also underlines the importance of human connections in the world of wine, highlighting how the passion for wine can unite different cultures and territories.
Region: Austrian, Burgenland.
Grapes: 50% Pinot Noir, 50% Blaufränkisch.
Alcohol content: 11%.
Aging: Large oak barrels.
Contains sulfites