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Carussin's Barbera d'Asti Asinoi is a fresh and flowing wine that fully reflects the territory from which it comes. It ages for a few months in steel before bottling. It is a fresh and fruity Barbera with a remarkable drink.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
Obtained with Dolcetto grapes, the result of a blend of grapes harvested in the Rué and Monrobiolo vineyards. The vinification takes place in concrete tanks and ages for 9 months in large wood. Dolcetto di Mascarello has a ruby red color with elegant aromas reminiscent of red fruit, herbs and spices. On the palate it is robust, warm, enveloping with a long finish. A wine considered minor to which the same attention is paid as Barolo.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12%.
Aging: 9 months in barrel
ontains sulfites