RED WINES

Tattouine di Matassa is a red wine made from 90% Grenache Gris grapes, and 10% Grenache Noir grapes. The grapes come from century-old vineyards located on rocky soils. Manual grape harvest and soft pressing done in a small vat with the feet. Spontaneous fermentation with maceration of 3 weeks for grapes coming from a parcel of shale. Light alcohol content and scents of fruit and spices for a light, slender and thirst-quenching sip.

Region: France, Languedoc-Roussillon

Grapes: 90% Grenache Gris, 10%, Grenache Noir.

Alcohol content: 11.5%.

Aging: some months in steel.

Contains sulfites