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Roas is a Valpolicella red wine made from the Bure vineyard, one of the region's most suitable areas. Harvesting takes place as late as possible, allowing each bunch to fully ripen and achieving a deeper and more balanced expression of the fruit. Aged for approximately twelve months in third-passage 500-liter tonneaux. In the glass, Roas is intense yet harmonious, with aromas of morello cherry, fine spices, and delicate balsamic notes. On the palate, it is full and silky, supported by a lively freshness that gives momentum and lengthens the finish. A Valpolicella capable of combining depth and restraint, expressing an elegant and authentic maturity.
Region: Veneto.
Grapes: 40% Corvina, 30% Corvinone and 30% Rondinella.
Alcohol content: 13%.
Aging: 12 months in 500-litre third-passage tonneaux.
Contains sulfites