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Berteru Riserva is a powerful and elegant red wine made from Cannonau grapes which ages for two years of rest in small barrels. The eye gives a beautiful intense ruby red, tending towards garnet. On the nose the olfactory bouquet is rich and deeply fruity, supported by hints of ripe cherry, myrtle, plums and wild blackberries. The palate is warm and full-bodied, with excellent structure, soft tannins and long persistence.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 2 years in small barrels.
Contains sulfites
Zibbo by Marco Canneddu is an authentic and representative Cannonau, produced with grapes from old vineyards located in Mamoiada. The cultivation is entirely organic, respecting nature without resorting to chemicals. Fermentation occurs spontaneously using indigenous yeasts, while aging takes place in used oak barrels for over a year, giving the wine complexity and character. An elegant and structured wine, it features balsamic notes, ripe red fruits, licorice, chocolate, spices, and firm yet unobtrusive tannins. It expresses the purity of Sardinian tradition and a commitment to organic practices, offering an intense and harmonious sensory experience.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 15%.
Aging: 12 months in wood
Contains sulfites
Bobotti is the pure cannonau produced by Piergraziano Sanna, a whimsical winemaker from Mamoiada. A feminine wine, according to the intentions of its creator, able to brighten up the romantic couple's dinners. Bobotti is the black man who according to Sardinian tradition scares children. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, of excellent freshness and pleasantly tannic. Excellent length. Bobotti is a graceful and charming Cannonau that will become the companion of everyday conviviality.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: one year in big barrel.
Contains sulfites