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Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13.5%.
Aging: 24 months in big barrel.
Contains sulfites
460 Casina Bric's Barolo Bricco delle Viole is a powerful and complex wine, exuberant and enterprising. Vinified in oak vats with the traditional batting of the hat. On the skins for 35/40 days. Refine in Slavonian oak barrels. Violet, leather and aromatic herbs open to an elegantly structured palate. Sapid, mineral, surprising, with austere tannins of great impact. The Barolo Bricco delle Viole will become a gentleman at the age of 18.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 24 months in 25/50 hl wooden barrels.
Contains sulfites
The Barolo Ravera di Principiano is a red wine made from Nebbiolo grapes that come from an almost fifty-year-old vineyard located in the Ravera sub-area in Monforte d'Alba. Refine for twenty-four months in 15-hectolitre barrels. The nose is intense with hints of dark fruit, black cherries and black cherries, followed by tertiary notes of spices, leather, tobacco and incense. On the palate it is warm and enveloping, balanced and structured, with fine and elegant tannins. It closes long on fruity notes.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 24 months in 15-hectolitre barrels.
Contains sulfites