"Saltamartì" by Els Vinyerons is a juicy red wine, dominated by plum, currant and raspberry tones. Obtained from Tempranillo grapes of the 2022 vintage which are macerated on the skins for 3 days before aging in steel tanks. In the next phase, it is combined with part of the 2021 vintage which ages for 12 months in old 300 L French oak barrels. Finally, the wine was left to rest in tanks for a few weeks before bottling. The result is a rich and generous red wine, which well expresses the terroir of origin and the strong bond with tradition.
Region: Spain, Penedes
Grapes: Tempranillo
Alcohol content: 11,5%.
Aging: 12 months in wooden and steel.
Contains sulfites
Respire by Emilie Mutombo is a pleasantly soft red wine, rich in continuous and irresistible fruity hints based on Petit Verdot. Vinified in steel only, aged in wooden vats. For every occasion.
Region: Spain, Penedes.
Grapes: Petit Verdot
Alcohol content: 12%.
Aging: 10 months in wooden
Contains sulfites
TN by Partida Creus is a fresh and fruity red wine that comes from a blend of Tempranillo, Sumoll, Bobal. Spontaneous fermentation with only indigenous steel yeasts with 4 days maceration followed by 10 months aging in large old wooden barrels. It is not filtered, clarified and without the addition of sulfur dioxide before being bottled.
Region: Spain, Penedes.
Grapes: Tempranillo, Sumoll, Bobal.
Alcohol content: 12%.
Aging: 10 months in large old wooden barrels.
Contains sulfites