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Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites
Le Campette by Raina is a balanced and vibrant red wine made from a blend of Merlot, Sagrantino, Sangiovese. It is presented in a ruby red glass. The nose offers aromas of red fruit, balsamic hints, aromatic herbs and boisey hints. In the mouth it is elegant, enveloping with fine tannins, very persistent and very drinkable.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Merlot,15% Sagrantino.
Alcohol content: 14%.
Aging: 24 months in large oak barrels.
Contains sulfites