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De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites