RED WINES

The Valpolicella Classico "Saseti" from Monte dall'Ora is a red wine that is made up of the typical Veronese grape variety and aged for 3 months between cement and stainless steel. The nose expresses red fruit, morello cherry and cherry, and notes of mint. The mouth is juicy, fresh and light. Very enjoyable wine.

Region: Veneto.

Grapes: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara e Oseleta.

Alcohol content: 13%.

Aging: 3 months in stainless steel and concrete tanks.

Contains sulfites

Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby ​​red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.

Region: Veneto.

Grapes: Merlot, Cabernet Sauvignon and Tai rosso.

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains sulfites

Antolini's Valpolicella Classico is a red wine obtained from a blend of corvina, rondinella and molinara which makes balance and freshness its most significant characteristics. It is left to mature for at least 12 months in steel. Excellent for bringing quality to daily conviviality.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 12%.

Aging: 12 months in steel.

Contains sulfites