Francesco presents us this little gem produced in only 400 bottles, produced with red grapes. The grapes that grow on clayey soils are left to overripe on the plant. Harvested in the first week of September, after destemming the must is slowly fermented in barriques where it is refined for 7 years. The gradual drainage determines a slight oxidation helping to define an intense, territorial wine with an incredible complexity.
Grapes: Local red grapes.
Alcohol content: 17%.
Aging: 7 years in barrel
Contiens sulfites