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Talpa by Luigi Fersini is a red wine crafted with respect for the land and the grapes. Vinified with a long maceration on the skins, it ages in stainless steel for approximately 12 months before bottling. On the nose, notes of ripe fruit and Mediterranean herbs stand out, along with salty and chocolate notes, with a slightly ethereal and appropriately tannic finish. On the palate, it is elegant, supported by smooth tannins and a vibrant mineral-acidic edge. The finish is a perfect match for the bouquet.
Region: Puglia.
Grapes: Prmitivo
Alcohol content: 15,4%.
Aging: 12 months in steel.
Contains sulfites
Unodinoi is an enveloping and drinkable red wine that comes from Primitivo grapes. It ages for 18 months on fine lees with continuous batonnage and decanting. The nose releases aromas of red fruit, with menthol notes and herbaceous hints of Mediterranean scrub. In the mouth it is soft and full-bodied, with beautiful freshness, with a delicate tannin, and with a finish reminiscent of small red fruits and licorice.
Region: Puglia.
Grapes: Pimitivo.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Terra di Vigneti Massa is a juicy and sincere red wine, simple, clear and distinct red fruits with a slight hint of spiciness. On the finish, great drinkability and freshness to spare. It is produced from red grapes found at around 300 meters above sea level, on calcareous and skeletal soils, capable of producing mineral and juicy wines. In the cellar, the grapes ferment spontaneously using only indigenous yeasts. It is the ideal wine for celebrating and toasting, all accompanied by a nice pasta and beans.
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites