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Berteru is one of those wines that you always want to have in your cellar. Obtained from Cannonau grapes in purity, the nose is a cascade of black fruit, characterized in particular by hints reminiscent of blackberries and raspberries. In the mouth it is warm, full-bodied, round, with soft tannins and evident freshness. Finally, all the labels are handmade by Luca. A wine that leaves you speechless.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 14,5%.
Aging: Some months in steel.
Conatins sulfites
The Deminera is a Sardinian wine made from 100% red grapes. The name means 'Di Miniera'. Thegrapes come from an old vineyard, embedded in a natural granite amphitheater. Spontaneous fermentation with maceration of about 20 days in steel and aging in the same containers to preserve maximum freshness and drinkability. It is a wine that tastes of myrtle and Mediterranean scrub, fruity and balanced by a good freshness.
Region: Sardegna.
Grapes: Red grapes
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites