Firri Firri is Francesco's red, obtained from a blend of red and white grapes. The name derives from the four-toothed hoe typical of Pantelleria. The grapes come from sixty-year-old vines located on sandy and volcanic soils. It is vinified in steel with spontaneous fermentation and one-day maceration on the skins. A wine of great freshness and salinity, refreshing and very pleasant.
Grapes: Blend of local white and red grapes
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites