RED WINES

El Carner Rouge by Matassa is a mix of Grenache Gris and Macabeu. Maceration and fermentation for one month in 1,000 liter Italian amphorae, indigenous yeasts, then maturation for 8 months in the same amphorae.

Region: France, Languedoc-Roussillon

Grapes: Grenache Gris and Macabeu.

Alcohol content: 11.5%.

Aging: 8 months in amphorae

Contains sulfites

Baro (Syracha Edition) by Bajola is a wine made from organic grapes grown on the island by family cousins. Harvested in September then de-stemmed and pressed in the Tiano. A wine to be discovered in its immediate freshness.

Denomination: Red wine

Grapes: Red grapes.

Alcohol content: 11,5%.

Aging: Tiano (terracotta container of about 200 liters in the shape of barriques).

Contains no added sulphites, less than 10 mg / liter.

The "Mephisto" by Domaine de l'Ecu is a red wine produced with 100% Cabernet Franc grapes. Refinement takes place for 15 months in terracotta amphora and old oak barrels. No clarification and filtration before being bottled. On the nose there are notes of red fruit, small thefts of the forest, enriched by hints of undergrowth and dried flowers. On the palate it is complex, full-bodied, warm, fleshy, with a pleasant freshness and lively tannins. Long finish for an extraordinary wine.

Region: France, Loira.

Grapes: Cabernet franc.

Alcohol content: 11.5%.

Aging: 15 months in terracotta amphora and old oak barrels.

Contains suflites