RED WINES

(1) (1) (1) 6 months in 550 L tonneaux. (1) 6 months in chestnut barrels. (1) 6 months in fiberglass (1) 8 months in steel and concrete. (1) 8 months in used pieces. (1) 9 months in used Slavonian oak tonneaux (1) 11 months in exhausted tonneaux and 3 months in bottle (1) 12 months in 60 hl Slavonian oak barrels. (1) 12 months in 500-litre third-passage tonneaux (1) 12 months in 500l French oak tonneaux of fourth/fifth passage (1) 12 months in concrete tanks (1) 12 months in old tonneaux, 12 months in 50hl barrels (1) 12 months in steel. (1) 12 months in used barrels from Mercurey (1) 18 months of aging in 12.5 and 30 hl oak barrels (1) 20 months in wood, concrete and steel (1) 20 months in wood, concrete and steel (1) 23 months in concrete and Slavonian oak barrels (1) 24 months in 600-liter barrels (1) 30 months aged in 500L tonneaux and large oak casks (25–34 hl), followed by 8 months of bottle aging. (1) Aging in Amphora (16) Aging in Barrels (145) Aging in Barrels and barriques (1) Aging in Barrique (59) Aging in Cement (58) Aging in Damigiana (1) Aging in Fiberglass tank (3) Aging in steel (125) At least 12 months in steel (1) For 95% in concrete and the remaining part in bar- rique of three passes for about 7 months. (1) In 20/35 hl Slavonian oak barrels. (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In French oak barrels for 12 months (1) In concrete or fiberglass for 6 months. (1) In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle. (1) In large wooden and terracotta barrels and blended before bottling. (1) In steel and 6 months in tonneau (1) Steel and large barrel (1) clayver stoneware (1)