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Nero d'Avola by Nino Barraco is a soft and complex red wine obtained from the grapes of the same name which ages for 10 months in steel. It has a lively ruby red color, with notes of black mulberry, blackberry, cocoa, black pepper and an elegant hint of star anise and caper. In the mouth it is warm, soft, enveloping, with strong tannins and a marked flavor.
Region: Sicily.
Grapes: Nero d'Avola.
Alcohol content: 14%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites
Baby Bandit Chin Up is ruby red. On the nose the aromas recall the juicy red cherry, the strawberry, and the notes of citrus and licorice. In the mouth it is fresh, flowing, with soft and popping tannins. It is a delicious wine, reminiscent of the Languedoc versions.
Region: South Africa.
Grapes: Cinsault.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains suflites
Nero d'Avola "Siccagno" by Arianna Occhipinti is a red wine with a dark ruby color that comes from vines over 40 years old. The nose expresses notes of dark fruit, such as plum, blackberry and black currant, hints of tobacco, liquorice and myrtle. On the palate it relaxes perfectly, is warm and enveloping, elegant and balanced, with good freshness. It closes long.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: 6 months in Slavonian oak barrels, then 6 months in bottle.
Contains sulfites
Lorano is an intense and powerful red wine that comes from pure Sangiovese grapes. Featuring a bright, intense ruby color with intense aromas of cherries, tobacco and spices that are well bound by a sweet nuance. On the palate the typical acidity of the vine is softened by good structure, well-dosed alcohol, rich and mature tannic tissue. Finish of medium persistence from the juicy memory of red fruits.d alcohol, tannic rich and mature tissue. medium aftertaste remember the juicy red fruit.
Region: Marche.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging:12 months in barriques and 18 months in bottle.
Contains sulfites
Rossounito is a wine made from different grapes from different producers, Aurora, La Viranda and A 'Vita. The grapes are spontaneously vinified in concrete tanks and aged in wooden barrels. Two years after its aging, the wine of the Valli Unite company joins. A wine that on the nose gives aromas of red fruit, rose, violet and delicate spices. In the mouth it is full-bodied, with good harmony between softness and hardness. A very pleasant wine.
Grapes: Blend of red grapes.
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
Montepulciano Plenus by Marina Palusci is a red wine obtained from the homonymous grapes coming from vineyards with an average age of 30 years. Aging on fine lees for 10 months and subsequent 18 months in bottle. The nose has floral and fruity aromas. In the mouth it is fresh, pleasant with moderate tannins.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Buttafuoco Solighino is a fragrant, soft and immediate red wine obtained from a blend of Croatina, Barbera and Vespolina. Vinification and aging take place in steel tanks. Cerasa has a ruby red color with purple reflections. The nose is fruity and vinous, with aromas of cherries and blueberries and floral notes. On the palate it is smooth and fresh, slightly tannic and medium bodied. Good length.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 14%.
Affinamento: Some months in steel.
Contains sulfites
The Chianti Riserva di Casale is a red wine made from 100% Sangiovese grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
Infrarouge is a red wine produced from 100% Pinot Noir grapes. Aging in barriques and demi-muids for 10 months. The nose recognizes aromas of small red fruits, with herbaceous and spicy notes. On the palate it is elegant and refined, with fine tannins, and beautiful freshness. Long and persistent finish. A Pinot Noir full of the flavors of the Alsatian terroir!
Region: France, Alsace.
Grapes: Pinot noir.
Alcohol content: 13,5%.
Aging: 10 months in barrique.
The " Paradiso" by Fattoria San Lorenzo is a red wine obtained from 100% Lacrima di Morro d'Alba grapes. Refines for over two years in oak tonneaux. The nose reveals aromas of red fruit, flowers with notes of rhubarb. In the mouth it is warm, aromatic, soft, very pleasant, with elegant tannins. The finish is long, elegant with a fruity trace.
Region: Marche
Grapes: Lacrime di Morro d'Alba.
Alcohol content: 14%.
Aging: 2 years in barrique.
Conatins sulfites
Pignol di Bressan is a powerful red wine made from Pignolo grapes. Very long aging in wooden barrels. It has a ruby red color with garnet reflections. The nose recognizes hints of ripe red fruit, with spicy notes, hummus, mushrooms and undergrowth. On the palate it is full-bodied, enveloping, elegant, with good freshness and softness, integrated tannins. Very long finish
Region: Friuli Venezia Giulia.
Grapes: Pignolo.
Alcohol content: 13%.
Aging: Large 10 hl barrels for a minimum of 10 years.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 14,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
Domaine de la renardiere's Ploussard is a red wine with a great personality and a fresh and frank profile, produced with Ploussard grapes. Refine 12 months in large barrels. It is ruby red in color. The nose releases aromas of red fruit with floral and vinous notes. On the palate it is fresh, balanced and pleasant to drink.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 13%.
Aging: Some months in steel and 12 months in large barrels.
Contains sulfites
Brucisco Rosso is a Sangiovese, Merlot and Cabernet Sauvignon based wine. The aging for the Sangiovese and Merlot takes place in steel, while the Cabernet Sauvignon ages for 11 months in 10-hectolitre oak. The nose smells of red fruit, undergrowth and spices. On the palate it is balanced, greedy and elegant with a good tannic structure.
Region: Umbria
Grape variety: 50% Sangiovese, 45% Cabernet Savignon, 5% Merlot.
Alcohol content: 13%.
Aging: Steel and barrel
Contains sulfites
"Teresa la Grande" by Cascina 'Tavijn is a red wine aged in large barrels. The grapes come from vineyards located at 260 meters above sea level that rest on sandy soils rich in sandstone. After the manual harvest, they are fermented spontaneously with only indigenous yeasts in steel tanks with maceration on the skins for a few days. The aging is in large barrels spent for 12 months. Teresa the Great is ruby red in color. The nose expresses a beautiful olfactory profile from which hints of red fruit and sweet spices emerge. At the sip it is warm, elegant, balanced with a certain tannicity and decidedly persistent. A masterful and very enjoyable wine.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: 12 months in exhausted oak barrels.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12.5%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
The Sibrà is a palatable wine that is produced with red grapes and ages for 15 months between tonneaux and barrique. It has a bright ruby red color. The ethereal note comes to the nose vigorously, the protagonist of a bouquet enriched with spicy nuances. In the mouth it is slender, slender and pleasantly drinkable, thanks to a light body well supported by a pleasant acidity and a tannic component that reinvigorates the taste.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: 15 months between tonneaux and barrique.
Contains sulfites
Nibjo is a red wine made from red grapes that come from vineyards worked in biodynamics. The grapes are harvested manually in small boxes. Alcoholic fermentation occurs spontaneously in oak barrels with a brief maceration on the skins. Refine on fine lees for 12 months in the same barrels. Nibjo has an intense ruby red color. The nose is vinous and floral, with fresh hints of red fruit. In the mouth it is elegant and sapid, with a long finish.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 12 month in wodden barrel.
Contains sulfites
Amarone di Aldrighetti is a splendid wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. Aging in oak barrels for about 3/4 years and at least 6 months in the bottle. Wide on the nose, with fresh and decisive aromas of red fruits such as blackberry and cherry, spicy tones reminiscent of chocolate and toasting and sweet notes of vanilla. In the mouth it is warm, balanced, persistent, soft tannins, with hints of leather, liqueur and notes of withering on the finish is an intense ruby red color.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 17%.
Aging: Oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
The Vallerata Alta by Antonio Camillo is a red wine made from 100% Ciliegiolo grapes that come from old vineyards with an average age of 60 years. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish. it is ruby red in color. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
"Rosso U Neigru" by Possa is a fresh and persistent wine that comes from red grapes. the grapes come from vineyards over fifty years old whose roots lie in one of the most beautiful coasts of Italy. It ages on fine lees for about 9 months in the same barriques. Rosso U Neigru is ruby red in color with a floral and fruity nose. In the mouth it is of good acidity with fine tannins, easy to drink.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 9 months in barrique.
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites
The Prologo is of a vivid ruby color. On the nose, aromas of red fruit are released, in particular cherry and marasca cherry, followed by balsamic and mineral notes. On the palate it is full-bodied and sapid, with a good balance between softness and hardness. A very pleasant wine.ess. A delicious wine.
Region: Abruzzo.
Appellation: Montepulciano d'Abruzzo DOC.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 8 months in big barrel.
Contains sulfites
Piana dei Castelli Rosso is a wine made from 100% red grapes. Vinification in cement tanks and is ruby red in color. The nose opens with hints of dark pulp fruit with a nice mineral and vegetable scent. In the mouth it is warm, soft and dry, the savory and fresh texture is an excellent counterweight to the softness components. Persistent finish.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Giuseppe Cortese's Barbaresco Rabajà is a wine made from Nebbiolo grapes that come from the famous Rabajà vineyard, four hectares facing south, south-west. Spontaneous vinification and aging for 20/22 months in Slavonian oak barrels ranging in size from 17 to 25 hectoliters. A garnet red wine. On the nose, ethereal, pleasant and intense aromas with details of strawberry and raspberry that evolve into hints of spice, leather and undergrowth with aging. On the palate the flavor is dry, warm, full and robust with a rich and harmonious structure.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 20-22 months in Slavonian oak barrels, then 10 months in the bottle.
Contains sulfites
The Langhe Nebbiolo di Mascarello is a red wine made with Nebbiolo grapes, this little Barolo is a champion of style and elegance. The grapes are harvested manually and the vinification takes place in concrete tanks. It then refines for 9 months in large wood. I. On the nose the aromas of red fruit, pepper and balsamic notes are evident. On the palate it is balanced and full, enveloping and fresh with a very long and persistent finish. On the palate it is balanced and full, enveloping and fresh with a very long and persistent finish.
Denomination: Langhe Nebbiolo DOC
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: 9 months in barrel.
Contias sulfites
Obtained with Dolcetto grapes, the result of a blend of grapes harvested in the Rué and Monrobiolo vineyards. The vinification takes place in concrete tanks and ages for 9 months in large wood. Dolcetto di Mascarello has a ruby red color with elegant aromas reminiscent of red fruit, herbs and spices. On the palate it is robust, warm, enveloping with a long finish. A wine considered minor to which the same attention is paid as Barolo.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12%.
Aging: 9 months in barrel
ontains sulfites
Mascarello's Barbera d'Alba is a wine of great personality obtained with grapes that come from the San Lorenzo vineyard. Refines 18 months in large barrels. The nose offers intense ripe fruity aromas, with floral and balsamic notes. On the palate it is rich, greedy, pulpy with barely perceptible tannin and with a fresh acid vein.
Region: Piedmont
Grapes: Barbera
Alcohol content: 14,5%.
Aging: 18 months in barrel.
Contias sulfites
Splendid example of Chianti obtained from a blend of Sangiovese with a small part of Canaiolo. Aging in 500-liter French oak barrels from the central massif for 10 months, followed by at least 5 months of aging in the bottle. The nose has a broad aroma with typical notes of red fruits combined with floral hints of violet, vanilla and oak. The taste is harmonious, with great structure, light toasted notes, red fruit and oak combined in a pleasant and persistent finish.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Canaiolo.
Alcohol content: 13.5%.
Aging: 12 months in oak barrels.
Contains sulfites
The Ruchè by Gatto vinifies in steel tanks with maceration on the skins for 4 days. A third of the grapes follow an aging of 6 months in cement tanks. It is a bright ruby-colored wine. The nose perceives a fine and persistent bouquet with notes of rose and red fruit. In the mouth it is round and full, of great elegance, slightly tannic with a long persistence and flavors of ripe cherries.
Region: Piedmont.
Grapes: Ruchè
Alcohol content: 16%.
Aging: 6 months in cement and then in the bottle.
Contains sulfites
Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
"Teresa" is a very expressive red wine with a very pleasant bouquet produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel containers. Aging takes place for 12 months in old wooden barrels. Bottled without the use of sulfur dioxide addition or filtrations. Ruby red with light purple reflections, the nose expresses notes of red fruit, withered flowers and a slight spiciness. In the mouth it is warm, pleasant, a beautiful tannic texture and a finish of good persistence.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 12 months in large oak barrels.
Contains sulfites
Crozes-Hermitage is made from 100% Syrah grapes. Maceration on the skins for 20 days. After racking, it refines for 10 months in 500 liter spent barrels. The nose hints of red fruit, cherry, with hints of tobacco, taggiasca pate, black pepper and floral. In the mouth it is elegant and slender, soft tannins with beautiful freshness.
Region: France, Rhone.
Grapes: Syrah.
Alcohol content: 12%.
Aging: 10 months in 500 liter spent barrels
Contains sulfites
Irancy Les Beaux Monts is a ruby red wine. The nose is very rich where red fruit notes stand out and light hints of cocoa and cocoa. The mouth is straight and deep, dynamic, with a pleasant tannic presence. Very persistent.
Region: France, Burgundy.
Grapes: Pinto Noir
Alcohol content: 12,5%.
Aging: Barrique.
Contains sulfites
The Frappato by Cos is ruby red with bouquet of violets and cherry blossoms. On the palate it is electric, fresh and snappy. Only 5000 buns for this wonderful wine.
Region: Sicily.
Grapes: Frappato di Vittoria.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites