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A wine that comes from the heart of Hungary obtained from a blend of typical vines such as Furmint, Hárslevelű, Királyleányka, Rhine Riesling Biodynamically managed vineyards on wonderful volcanic soils capable of imparting minerality to wines. Spontaneous fermentation in cask and maceration on the skins for 5 days. Aging in steel for 10 months. It is not filtered and no addition of sulfur before being bottled.
Region: Hungary.
Grapes: Furmint, Hárslevelű, Királyleányka, Rhine Riesling
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
A wine that comes from the heart of Hungary, obtained from the homonymous white grape variety originating from Hungary. Vines that grow on a wonderful volcanic soil capable of imparting minerality to wines. Harvest that begins at the beginning of September and takes place in several stages to reach perfect ripeness. After a slow and soft whole cluster pressing, the grapes are transferred to clay amphorae where they ferment and mature for 9 months. It was bottled in mid-July unrefined, unfiltered and without the addition of SO2. A wine that at the anso gives aromas of field notes, aromatic herbs, and citrus peel. The sip is guided by a fresh and vibrant minerality.
Region: Hungary.
Grapes: Keknyelu
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites