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““Dritto Al Cuore” is Daniele Daniele's everyday Barbera, which interprets the “local” red in a wine with a marked pleasantness. Vinified with spontaneous fermentation in steel and refined in the same containers for 12 months. The wine that Daniele decides for his parents.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
The Langhe Bianco di Principiano is a wine made from 100% Timorasso grapes from a small vineyard located in Serravalle Langhe at 750 meters above sea level. Vinified and aged in steel. Soils rich in limestone and significant temperature variations give grapes rich in explosive acid-salty energy. Snappy and nervous wine, tasty and infiltrating when young, surprising with the passing of the years.
Region: Piedmont.
Grapes: Timorasso.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Timorasso di Oltretorrente is a rich and full white wine obtained from the grapes of the same name. Oltretorrente's philosophy is to produce it with spontaneous fermentations, no maceration on the skins or manolactic fermentation in order to preserve the acidity and freshness of the wine. Aging on the skins for 8 months in steel tanks At the anso it gives fruity and floral scents that evolve into hints of goudron and flint. On the palate it is savory and typically mineral, a verve acidity makes it pleasant and very persistent
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
The "San Leto " is obtained from white grapes that come exclusively from old vineyards that grow on soils composed of white limestone and clayey marl. Spontaneous vinification with 3 days of maceration on the skins. Refine for 12 months in steel tanks on the fine lees. It is bottled without clarification or filtration, and before being put on the market it rests for at least 24 months in the bottle. "San Leto Blue Label" is golden yellow in color. On the nose the olfactory bouquet is rich, where you can recognize citrus tones, mineral nuances, smoky touches, and notes of officinal herbs. In the mouth it is intense, harmonious, fresh and full-bodied, with long persistence and excellent drinking.
Region: Piedmont
Grapes: Timorasso
Alcohol content: 14%.
Aging: 12 months in steel on ths fine lees.
Contains sulfites