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The “Selva di Sotto” by La Staffa is a fine and harmonious white wine, with a strong and refined personality, the result of the vinification of a particularly suitable Verdicchio cru, planted in 1974, and of a chat between Riccardo Baldi and Carlo Pigini, already director and oenologist of the Colonnara winery in Cupramontana. A Verdicchio that was born inspired by ancient traditions, in which no sulfur dioxide is added during the production process and the must is left to cool with the ancient technique of decanting air. Vinification and aging take place in concrete tanks.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
"Gli Eremi" by La Distesa is a powerful and elegant white wine produced with 100% Verdicchio grapes. It refines for a year in wooden barrels and has a golden yellow color. On the nose intense aromas reminiscent of yellow-fleshed fruit, such as peach, apricot, followed by notes of hay, sage, and hazelnut. On the palate it is a full-bodied wine with good acidity, soft and very persistent.
Region: Marche.
Grape variety: Verdicchio.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites