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The Pouilly Fumé Saint-Andelain by Domaine de Berthiers is a white wine that expresses the typical traits of sauvignon and above all the complexity and finesse typical of those who know how to make wine really well. Of great freshness with pleasant hints of exotic fruit and a subtle mineral puff, almost smoky with flint, it is vinified in steel and aged on the lees for eight months.
Region: France, Loire
Grapes: Sauvignon Blanc
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Muscadet Servre et Maine Sur Lie AOC "Ampholite" is a white wine obtained from a 100% Melon Bourgogne grape. Fermentation takes place with indigenous yeasts in vitrified concrete tanks. It matures on the lees for four months to preserve its freshness and liveliness. A refreshing wine that goes well with oysters, for example, thanks to its iodized flavor and minerality.
Region: France, Loire.
Grapes: Melon Bourgogne
Alcohol content: 12%.
Aging: 4 months on the lees.
Contains sulfites
Vouvray Blanc "La Dilettante" is a soft and fragrant white wine based on Chenin Blanc, vinified with indigenous yeasts in oak barrels. The nose expresses delicate fruity notes with flavors of apple apricot and orange peel. The mouth is vital, fresh, fruity with a long finish.
Region: France, Loire.
Grapes: Chenin blanc.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites