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The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains suflites
Malvasia "Mala Via" by Santa Colomba is a white wine of pleasant finesse and rich on the nose, obtained from Istrian Malvasia grapes. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel.
Region: Veneto.
Grapes: Malvaisa istriana.
Alcohol content: 12.5%.
Aging: 10 months in steel.
Contains sulfites
Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.
Region: Veneto.
Grapes: 85% Chardonnay, 15% Durella
Alcohol content: 12.5%.
Aging: 10 months in 4th passage barriques.
Contains sulfites
Sassaia is a fragrant and savory white wine produced from a blend of Garganega and Trebbiano grapes. Aging for 10 months in oak barrels. Intense straw yellow color. On the nose aromas of yellow pulp fruit, including peach, mineral notes, and toasted undertones. On the palate it is deep, warm, enveloping, with a beautiful freshness and long persistence. A "Glu glu" wine, genuine and essential.
Region: Veneto.
Grapes: 90%Garganega, 10% Trebbiano.
Alcohol content: 12%.
Aging: 10 months oak barrel
Contains sulfites