Wine produced only in large vintages with local red grapes. The vineyards are located between 400 and 500 meters above sea level with east / south-east exposure, on volcanic soils that bring a lot of minerality to the wines. Spontaneous fermentation with maceration on the skins for a month. Ages one year in cask and two years in bottle. A cult wine that tastes of red berry fruit, spices, fresh and mineral, to be kept in the cellar and drunk among some to let it express its full potential.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 24 months in barrel.
Contiens sulfites