WHITE WINES

O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.

Region: Friuli Venezia Gulia

Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.

Alcohol content: 13%.

Aging: 42 months in oak big barrels, then 18 months in bottle.

Contains sulfites

Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.

Region: Friuli Venezia Giulia.

Grape variety: Ribolla Gialla.

Alcohol content: 12%.

Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.

Contains sulfites