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Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13,5%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
Skerk's Ograde is a macerated white wine that represents a fascinating fusion of several grape varieties, including Vitovska, Malvasia, Sauvignon and Pinot Grigio. The maceration of the grapes with the skins gives the wine a unique complexity, enhancing the citrus aromas and spicy notes that characterize the bouquet. On the palate, L'Ograde stands out for its richness and full body, supported by good acidity which highlights its freshness and longevity. The persistence is remarkable, making this wine ideal not only to be enjoyed alone, but also in combination with fish dishes, white meats and vegetable-based preparations. A wine that tells the story of the territory and the winemaking tradition of the region, perfect for those looking for a unique wine experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
Vitoska by Skerk is a macerated white wine made from Vitovska grapes, a native variety closely linked to the territory and local traditions. Refines one year in barriques before being bottled. A golden yellow wine with a delicate aroma of karst wildflowers and hay. In the mouth it is fine and elegant, moderately alcoholic, with a dry flavor, with an almond aftertaste.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
“La Duline” Friulano by Vignai da Duline is a white wine with great personality obtained from Friulano grapes. Spontaneous fermentation as in the style of the Vignai and aging in used barriques and tonneaux. On the nose, fine and elegant aromas reminiscent of yellow pulp fruit, with herbaceous, spicy, and dried fruit hints. On the palate it is enveloping and of good structure, characterized by excellent minerality and freshness, and closes long and persistent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano
Alcohol content: 13%.
Aging: 11 months in French oak barriques of different passage, 7 months in steel.
Contains sulfites